Sycamore Baking Blog
Flaky Vegan Biscuits

Vegan Biscuits

Breads Katelyn
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If you are looking for the best vegan biscuit recipe, look no further. I have recently become a big fan of biscuits for breakfast, top them with jelly or eat them plain, I am all for it. But I love flaky biscuits, and these biscuits are just that. They’re a bit crunchy on the outside, soft and fluffy on the inside. But they’re also a little sweet and salty. They might be the perfect biscuit. They have more vegan butter and plant milk than most biscuits, and it makes all the difference. 

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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Cookies Katelyn
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I wanted to create a vegan chocolate chip cookies recipe that was super easy, was eggless and did not require a butter substitute. The only issue I was finding was that all the recipes I could find and put to test were lacking in flavor. I got to thinking and thought about my favorite cookie from a now closed bakery. It was a miso cookie with puffed rice, caramelized white chocolate, and coffee grounds. A weird combination but it was soooo good. So I looked to miso to put in these vegan chocolate chip cookies, and it did not disappoint. 

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Fluffy Vegan Cinnamon Rolls

Vegan Cinnamon Rolls

Breads Katelyn
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With Thanksgiving quickly approaching, cinnamon rolls have been on my mind. Growing up, my father used to make cinnamon rolls every thanksgiving morning. But these vegan cinnamon rolls are quite different than my fathers, for one they are vegan. No butter or eggs here. These are an enriched yeasted no-knead dough that come out fluffy and delicious every single time. The best part is these vegan cinnamon rolls are minimal effort, all you need to do is wait… very patiently.

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