The only vegan pumpkin bread recipe you’ll ever need. It is moist, tender, spiced to perfection and packed full of pumpkin flavor. This vegan pumpkin bread is so easy to make, you don’t even need a mixer to make, just a bowl and a whisk!
Snickerdoodles are a simple, but delicious cookie. And that’s a fact. They are delicate, dense, sugar cookies, rolled in cinnamon sugar and baked until perfection. These vegan snickerdoodle cookies are quite addictive.
I think bread is my favorite food group. But I don’t like to play favorites among types of bread, but focaccia has to be up there. I really love a good, airy/bubbly focaccia with a darker crust, and a ton of salt. Don’t give me any of that dense bread! This is truly my perfect vegan focaccia recipe, it ticks all the boxes for me, and I hope it does for you as well.
These cookies are a riff of the popular strawberry crunchies you get on a strawberry shortcake ice cream bar! My vegan strawberry crunch is vegan butter, golden oreos, and freeze dried strawberries, which make for a highly addicting topping. It is then added to a vegan sugar cookie base to create an amazing vegan strawberry crunch cookie.
I’m not kidding when I say these vegan blueberry cookies taste like blueberry muffins. And I mean that in the best way. They’re highly addicting and super easy to make! They start out with a sugar cookie dough, white chocolate chips get folded in, then finally the blueberries. They are the perfect summertime cookies.
Sometimes you just need a cookie. And this recipe is perfect for this occasion! These easy vegan chocolate chip cookies live up to their name – they are EASY. This recipe requires no chill time, and no hand mixers, but still creates amazing vegan chocolate chip cookies. You can also make it in 1 bowl – which is an added bonus!
These vegan rhubarb bars are sure to please a crowd! With an oat crust, delicious jam filling, and oat crumbles on the top. They are like a rhubarb crisp that are a bit more portable and a lot more crust. Top these with the vegan mint crème anglaise and you have the perfect pairing.
I LOVE s’mores. They have always been a top favorite dessert for me – they are so nostalgic. So these vegan s’mores bars are the perfect summertime treat without the need of a campfire. As an added bonus (if they needed it) these perfect cookie bars whip up so quickly. No stand or hand mixer needed here.
I recently had a weird and wonderful cookie from a bakery while I was on vacation. It was a chocolate sugar cookie with fennel. The flavor was so good, so addicting, and so unique! I had to create my own vegan treat with fennel in it – it was a truly amazing flavor. Thats where this idea for this vegan apricot fennel shortbread came from.
Have you ever heard of vegan hot fudge skillet cake (sometimes called pudding cake)? I haven’t heard of this until recently and had some. This vegan skillet cake is somewhat similar to a lava cake. But it is way easier to make and only a handful of pantry ingredients. It is an extremely delicious and fudgey cake that you can make for a crowd, or eat it by yourself – no judgement here! And obviously topping with ice cream is a must.