I love easy desserts that incorporate seasonal fruit. Cobblers and crisps with fresh fruit, a crispy topping, and obviously served alongside a scoop of ice cream. They are a beautiful thing. You can throw them together quite easily, and they’re great for sharing with friends. You’ll also wow them. This vegan plum rye biscuit cobbler incorporates one of my favorite summer fruits: plums. Added into the plum is a dash of cardamom to bring a warm flavor. To make this somehow even better, it is topped with rye biscuits that have a crunchy sugar coating.
Vegan Plum Rye Biscuit Cobbler
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