To say I have an obsession with kimchi may be an understatement. I eat so much of it. I’ve always wanted to make a kimchi based baked good for here, but could never decide on it. Until one day I made this from items in my fridge, and it’s so GOOD! These mini vegan broccoli kimchi galettes have the best flavor combination. Vegan cream cheese for some creamy goodness, broccoli for some texture and flavor, kimchi for some tang, and black pepper buttery crust to just send these over the top.
Vegan Strawberry Toaster Strudel
This recipe is the grown up version of my childhood favorite, toaster strudels. When I liked a food, my parents would just buy it in bulk as I would eat it everyday. So I had a lot of toaster strudels growing up. Strawberry was my favorite flavor! So this recipe for vegan strawberry toaster strudel really hits the spot for me. It is a grown up, more sophisticated version. These have a homemade roasted strawberry jam, with vegan rough puff pastry. They are buttery, flaky and just the right amount of sweet with the jam. The strawberry flavor really shines.
Vegan Caramelized Onion, Leek and Pear Galette
I love galettes for dinner. They’re really easy, super versatile and if you have a side salad with it, that’s a complete dinner! You won’t be able to whip this up quickly for dinner, it requires a lot of inactive time, but it is 100% worth it. This vegan caramelized onion, leek and pear galette is a bit savory, with a hit of sweet from the pear and the onions.
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Vegan Chocolate Cream Pie
A favorite of mine growing up for the holidays is chocolate cream pie. I have tried many recipes over the years to replace my childhood favorite and make it vegan. But most included tofu, and it just doesn’t give it the same creaminess in my opinion. So I set out to make a vegan, grown up version of my favorite pie.