Biscuits Archives - Sycamore Baking Blog

I love easy desserts that incorporate seasonal fruit. Cobblers and crisps with fresh fruit, a crispy topping, and obviously served alongside a scoop of ice cream. They are a beautiful thing. You can throw them together quite easily, and they’re great for sharing with friends. You’ll also wow them. This vegan plum rye biscuit cobbler incorporates one of my favorite summer fruits: plums. Added into the plum is a dash of cardamom to bring a warm flavor. To make this somehow even better, it is topped with rye biscuits that have a crunchy sugar coating.

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Vegan Biscuits

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If you are looking for the best vegan biscuit recipe, look no further. I have recently become a big fan of biscuits for breakfast, top them with jelly or eat them plain, I am all for it. But I love flaky biscuits, and these biscuits are just that. They’re a bit crunchy on the outside, soft and fluffy on the inside. But they’re also a little sweet and salty. They might be the perfect biscuit. They have more vegan butter and plant milk than most biscuits, and it makes all the difference.

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