These muffins are inspired by summer! We are at the tail end of blueberry season up here in New England, but they are still abundant and so delicious. This is an amazing vegan lemon blueberry muffin but with a hint of basil. Nothing better than fresh blueberries, basil and some lemon flavor in a muffin. These vegan basil blueberry lemon muffins are PACKED with blueberries.
I love oatmeal cookies. I think they get a bad rap, probably because of raisins (I also love oatmeal raisin cookies, no shame here.). For these cookies wanted to make an oatmeal cookie most people will love, so I made these vegan peanut brittle oatmeal cookies. An oatmeal cookie, packed with peanut brittle! These cookies are sweet and salty cookie for any peanut lover, with some crunch from the peanut brittle.
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I love galettes for dinner. They’re really easy, super versatile and if you have a side salad with it, that’s a complete dinner! You won’t be able to whip this up quickly for dinner, it requires a lot of inactive time, but it is 100% worth it. This vegan caramelized onion, leek and pear galette is a bit savory, with a hit of sweet from the pear and the onions.
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If you are looking for the best vegan biscuit recipe, look no further. I have recently become a big fan of biscuits for breakfast, top them with jelly or eat them plain, I am all for it. But I love flaky biscuits, and these biscuits are just that. They’re a bit crunchy on the outside, soft and fluffy on the inside. But they’re also a little sweet and salty. They might be the perfect biscuit. They have more vegan butter and plant milk than most biscuits, and it makes all the difference.