A favorite of mine growing up for the holidays is chocolate cream pie. I have tried many recipes over the years to replace my childhood favorite and make it vegan. But most included tofu, and it just doesn’t give it the same creaminess in my opinion. So I set out to make a vegan, grown up version of my favorite pie.
If you are looking for the best vegan biscuit recipe, look no further. I have recently become a big fan of biscuits for breakfast, top them with jelly or eat them plain, I am all for it. But I love flaky biscuits, and these biscuits are just that. They’re a bit crunchy on the outside, soft and fluffy on the inside. But they’re also a little sweet and salty. They might be the perfect biscuit. They have more vegan butter and plant milk than most biscuits, and it makes all the difference.