I LOVE s’mores. They have always been a top favorite dessert for me – they are so nostalgic. So these vegan s’mores bars are the perfect summertime treat without the need of a campfire. As an added bonus (if they needed it) these perfect cookie bars whip up so quickly. No stand or hand mixer needed here.
I live in New England, we’re having our first stretch of 50 degree plus days, so obviously, as a new englander, I must eat ice cream now that it is “warm”. This ice cream is created using my tried and true base vegan ice cream recipe. But being who I am, I wanted to experiment with different flavors. At first I didn’t think miso would work in a vegan ice cream recipe, but oh goodness, it is awesome! I took a lot of inspiration from Christina Tosi’s burnt miso pound cake. I love using miso and when I saw her recipe, I had to figure out how to use burnt miso in something. So this vegan burnt miso peach ice cream was born!