Miso Archives - Sycamore Baking Blog

Vegan Burnt Miso Peach Ice Cream

Ice CreamMarch 22, 2021May 20, 2021 Katelyn

I live in New England, we’re having our first stretch of 50 degree plus days, so obviously, as a new englander, I must eat ice cream now that it is “warm”. This ice cream is created using my tried and true base vegan ice cream recipe. But being who I am, I wanted to experiment with different flavors. At first I didn’t think miso would work in a vegan ice cream recipe, but oh goodness, it is awesome! I took a lot of inspiration from Christina Tosi’s burnt miso pound cake. I love using miso and when I saw her recipe, I had to figure out how to use burnt miso in something. So this vegan burnt miso peach ice cream was born!

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Vegan Miso Brown Butter Cookies

CookiesDecember 28, 2020May 20, 2021 Katelyn

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These vegan miso brown butter cookies are very much a love letter to my favorite, but now gone bakery. I lived in walking distance from it years ago, and would walk over and get these cookies quite frequently. They were salty, and sweet, with just a hint of coffee. But unfortunately the bakery closed a few years back, so no more miso brown butter cookies. I have found a recipe for these cookies, and made quite a lot of tweaks to make them vegan.

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Vegan Chocolate Chip Cookies

CookiesNovember 2, 2020May 20, 2021 Katelyn

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I wanted to create a vegan chocolate chip cookies recipe that was super easy, was eggless and did not require a butter substitute. The only issue I was finding was that all the recipes I could find and put to test were lacking in flavor. I got to thinking and thought about my favorite cookie from a now closed bakery. It was a miso cookie with puffed rice, caramelized white chocolate, and coffee grounds. A weird combination but it was soooo good. So I looked to miso to put in these vegan chocolate chip cookies, and it did not disappoint.

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