These vegan rhubarb bars are sure to please a crowd! With an oat crust, delicious jam filling, and oat crumbles on the top. They are like a rhubarb crisp that are a bit more portable and a lot more crust. Top these with the vegan mint crème anglaise and you have the perfect pairing.
I recently had a weird and wonderful cookie from a bakery while I was on vacation. It was a chocolate sugar cookie with fennel. The flavor was so good, so addicting, and so unique! I had to create my own vegan treat with fennel in it – it was a truly amazing flavor. Thats where this idea for this vegan apricot fennel shortbread came from.
Scones are some of the easiest, least fussy things you can bake. They always come out delicious, and are so versatile with what you can add to make them unique. I wanted to make a totally unique scone that was a crowd pleaser. Everyone loves jam, and cinnamon streusel, it’s just a fact. So I made these vegan jam filled scones with cinnamon streusel. They are crunchy, sweet, buttery, and have a thin layer of your favorite jam in the middle!
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It’s Christmas cookie season and I’m all about this life. I love Christmas cookies, and wanted to punch up a spin on a classic cookie. This is a riff on a jam thumbprint cookie, but with a bit more vegan butter, and a crunchy spiced streusel topping. These vegan jam shortbread cookies are highly addictive, so make at your own caution.