I think bread is my favorite food group. But I don’t like to play favorites among types of bread, but focaccia has to be up there. I really love a good, airy/bubbly focaccia with a darker crust, and a ton of salt. Don’t give me any of that dense bread! This is truly my perfect vegan focaccia recipe, it ticks all the boxes for me, and I hope it does for you as well.
With Thanksgiving quickly approaching, cinnamon rolls have been on my mind. Growing up, my father used to make cinnamon rolls every thanksgiving morning. But these vegan cinnamon rolls are quite different than my fathers, for one they are vegan. No butter or eggs here. These are an enriched yeasted no-knead dough that come out fluffy and delicious every single time. The best part is these vegan cinnamon rolls are minimal effort, all you need to do is wait… very patiently.