The only vegan pumpkin bread recipe you’ll ever need. It is moist, tender, spiced to perfection and packed full of pumpkin flavor. This vegan pumpkin bread is so easy to make, you don’t even need a mixer to make, just a bowl and a whisk!
I think bread is my favorite food group. But I don’t like to play favorites among types of bread, but focaccia has to be up there. I really love a good, airy/bubbly focaccia with a darker crust, and a ton of salt. Don’t give me any of that dense bread! This is truly my perfect vegan focaccia recipe, it ticks all the boxes for me, and I hope it does for you as well.
If you’re on the hunt for the BEST vegan banana bread…then look no further. This one is so incredibly moist, flavorful and includes a special secret ingredient. This is the best vegan banana bread recipe that is fool-proof and super easy to make!
These muffins are inspired by summer! We are at the tail end of blueberry season up here in New England, but they are still abundant and so delicious. This is an amazing vegan lemon blueberry muffin but with a hint of basil. Nothing better than fresh blueberries, basil and some lemon flavor in a muffin. These vegan basil blueberry lemon muffins are PACKED with blueberries.
Some of my fondest memories include donuts. I remember going camping with my parents and picking up donuts in the morning for breakfast. But before the pandemic, this local donut shop did a hot donut window in the summer. They serve fresh out of the fryer donuts from their window, and have the best brioche donuts. This is where I hung out with my best friend and her husband for the first time. So basically, donuts and I have created a lot of good memories. These vegan brioche donuts hit all the marks on what a donut should be. Fluffy, yeasty, rich, and melts in your mouth.
Scones are some of the easiest, least fussy things you can bake. They always come out delicious, and are so versatile with what you can add to make them unique. I wanted to make a totally unique scone that was a crowd pleaser. Everyone loves jam, and cinnamon streusel, it’s just a fact. So I made these vegan jam filled scones with cinnamon streusel. They are crunchy, sweet, buttery, and have a thin layer of your favorite jam in the middle!
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If you are looking for the best vegan biscuit recipe, look no further. I have recently become a big fan of biscuits for breakfast, top them with jelly or eat them plain, I am all for it. But I love flaky biscuits, and these biscuits are just that. They’re a bit crunchy on the outside, soft and fluffy on the inside. But they’re also a little sweet and salty. They might be the perfect biscuit. They have more vegan butter and plant milk than most biscuits, and it makes all the difference.
With Thanksgiving quickly approaching, cinnamon rolls have been on my mind. Growing up, my father used to make cinnamon rolls every thanksgiving morning. But these vegan cinnamon rolls are quite different than my fathers, for one they are vegan. No butter or eggs here. These are an enriched yeasted no-knead dough that come out fluffy and delicious every single time. The best part is these vegan cinnamon rolls are minimal effort, all you need to do is wait… very patiently.