Sometimes you just need a cookie. And this recipe is perfect for this occasion! These easy vegan chocolate chip cookies live up to their name – they are EASY. This recipe requires no chill time, and no hand mixers, but still creates amazing vegan chocolate chip cookies. You can also make it in 1 bowl – which is an added bonus!
I LOVE s’mores. They have always been a top favorite dessert for me – they are so nostalgic. So these vegan s’mores bars are the perfect summertime treat without the need of a campfire. As an added bonus (if they needed it) these perfect cookie bars whip up so quickly. No stand or hand mixer needed here.
Have you ever heard of vegan hot fudge skillet cake (sometimes called pudding cake)? I haven’t heard of this until recently and had some. This vegan skillet cake is somewhat similar to a lava cake. But it is way easier to make and only a handful of pantry ingredients. It is an extremely delicious and fudgey cake that you can make for a crowd, or eat it by yourself – no judgement here! And obviously topping with ice cream is a must.
I keep seeing these cookies all over the internet and have badly wanted to try one. I’m sure you’ve seen them too! Levain bakery in New York City makes these amazing looking chocolate chip walnut cookies that are THICK. They’re basically cookie dough in the middle. So because I wanted to try these out, I went down the rabbit hole of developing these vegan Levain cookies (chocolate chip walnut).
This recipe is an amazing, easy vegan skillet cookie to make for a crowd! I love making it to share with friends, or if I am feeling selfish, I honestly could eat the whole thing myself. Top it with ice cream, and sometimes I even drizzle caramel on the top. It would be so good with peanut butter sauce on top too! This recipe has become a favorite for its ease, and amazing taste, I hope you enjoy it too!
This was a tough one to crack – for some reason vegan brownies are not very straightforward! This is my most tested recipe that I have been working out on and off for months. I wanted to create a recipe that didn’t use black beans, flax, bananas, apple sauce, tofu, or any other ingredients typically seen in most vegan brownie recipes. It was really important to me that this was accessible and the taste was amazing – you can not tell the difference between these and non-vegan versions. Typical vegan brownies are too dry, oily, crumbly, the list goes on. These are super gooey, so if you are in the market for something more cakey, I would look elsewhere.
This past summer, my fiancé gifted me an ice cream maker, and I’ve been working on the best vegan ice cream recipe ever since. It took a lot of research on the science of ice cream, and a lot of taste testing (it’s tough work, but someone has to do it). There were a lot of failures but I am very happy with this final product. This is my tried and true vegan chocolate ice cream recipe, it puts all store bought vegan ice cream to shame. It even fools non-vegans too, it’s that good!
A favorite of mine growing up for the holidays is chocolate cream pie. I have tried many recipes over the years to replace my childhood favorite and make it vegan. But most included tofu, and it just doesn’t give it the same creaminess in my opinion. So I set out to make a vegan, grown up version of my favorite pie.
I wanted to create a vegan chocolate chip cookies recipe that was super easy, was eggless and did not require a butter substitute. The only issue I was finding was that all the recipes I could find and put to test were lacking in flavor. I got to thinking and thought about my favorite cookie from a now closed bakery. It was a miso cookie with puffed rice, caramelized white chocolate, and coffee grounds. A weird combination but it was soooo good. So I looked to miso to put in these vegan chocolate chip cookies, and it did not disappoint.