Snickerdoodles are a simple, but delicious cookie. And that’s a fact. They are delicate, dense, sugar cookies, rolled in cinnamon sugar and baked until perfection. These vegan snickerdoodle cookies are quite addictive.
These cookies are a riff of the popular strawberry crunchies you get on a strawberry shortcake ice cream bar! My vegan strawberry crunch is vegan butter, golden oreos, and freeze dried strawberries, which make for a highly addicting topping. It is then added to a vegan sugar cookie base to create an amazing vegan strawberry crunch cookie.
I’m not kidding when I say these vegan blueberry cookies taste like blueberry muffins. And I mean that in the best way. They’re highly addicting and super easy to make! They start out with a sugar cookie dough, white chocolate chips get folded in, then finally the blueberries. They are the perfect summertime cookies.
Sometimes you just need a cookie. And this recipe is perfect for this occasion! These easy vegan chocolate chip cookies live up to their name – they are EASY. This recipe requires no chill time, and no hand mixers, but still creates amazing vegan chocolate chip cookies. You can also make it in 1 bowl – which is an added bonus!
I keep seeing these cookies all over the internet and have badly wanted to try one. I’m sure you’ve seen them too! Levain bakery in New York City makes these amazing looking chocolate chip walnut cookies that are THICK. They’re basically cookie dough in the middle. So because I wanted to try these out, I went down the rabbit hole of developing these vegan Levain cookies (chocolate chip walnut).
This recipe is an amazing, easy vegan skillet cookie to make for a crowd! I love making it to share with friends, or if I am feeling selfish, I honestly could eat the whole thing myself. Top it with ice cream, and sometimes I even drizzle caramel on the top. It would be so good with peanut butter sauce on top too! This recipe has become a favorite for its ease, and amazing taste, I hope you enjoy it too!
I love oatmeal cookies. I think they get a bad rap, probably because of raisins (I also love oatmeal raisin cookies, no shame here.). For these cookies wanted to make an oatmeal cookie most people will love, so I made these vegan peanut brittle oatmeal cookies. An oatmeal cookie, packed with peanut brittle! These cookies are sweet and salty cookie for any peanut lover, with some crunch from the peanut brittle.
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Another cookie recipe, I know. I’m a cookie fiend, but I can’t help it. Last Christmas, my fiancé gave me Milk Bar’s cookbook. Milk Bar has very unique recipes that I have always found inspiration in. But when searching online to find veganized versions of these recipes, not much has turned up. I really wanted to make these cookies but as a vegan milk bar cornflake marshmallow cookie, but felt intimidated by the amount of substitutions.
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These vegan miso brown butter cookies are very much a love letter to my favorite, but now gone bakery. I lived in walking distance from it years ago, and would walk over and get these cookies quite frequently. They were salty, and sweet, with just a hint of coffee. But unfortunately the bakery closed a few years back, so no more miso brown butter cookies. I have found a recipe for these cookies, and made quite a lot of tweaks to make them vegan.
I wanted to create a vegan chocolate chip cookies recipe that was super easy, was eggless and did not require a butter substitute. The only issue I was finding was that all the recipes I could find and put to test were lacking in flavor. I got to thinking and thought about my favorite cookie from a now closed bakery. It was a miso cookie with puffed rice, caramelized white chocolate, and coffee grounds. A weird combination but it was soooo good. So I looked to miso to put in these vegan chocolate chip cookies, and it did not disappoint.