The only vegan pumpkin bread recipe you’ll ever need. It is moist, tender, spiced to perfection and packed full of pumpkin flavor. This vegan pumpkin bread is so easy to make, you don’t even need a mixer to make, just a bowl and a whisk!
Snickerdoodles are a simple, but delicious cookie. And that’s a fact. They are delicate, dense, sugar cookies, rolled in cinnamon sugar and baked until perfection. These vegan snickerdoodle cookies are quite addictive.
These cookies are a riff of the popular strawberry crunchies you get on a strawberry shortcake ice cream bar! My vegan strawberry crunch is vegan butter, golden oreos, and freeze dried strawberries, which make for a highly addicting topping. It is then added to a vegan sugar cookie base to create an amazing vegan strawberry crunch cookie.
I’m not kidding when I say these vegan blueberry cookies taste like blueberry muffins. And I mean that in the best way. They’re highly addicting and super easy to make! They start out with a sugar cookie dough, white chocolate chips get folded in, then finally the blueberries. They are the perfect summertime cookies.
These vegan rhubarb bars are sure to please a crowd! With an oat crust, delicious jam filling, and oat crumbles on the top. They are like a rhubarb crisp that are a bit more portable and a lot more crust. Top these with the vegan mint crème anglaise and you have the perfect pairing.
I recently had a weird and wonderful cookie from a bakery while I was on vacation. It was a chocolate sugar cookie with fennel. The flavor was so good, so addicting, and so unique! I had to create my own vegan treat with fennel in it – it was a truly amazing flavor. Thats where this idea for this vegan apricot fennel shortbread came from.
Have you ever heard of vegan hot fudge skillet cake (sometimes called pudding cake)? I haven’t heard of this until recently and had some. This vegan skillet cake is somewhat similar to a lava cake. But it is way easier to make and only a handful of pantry ingredients. It is an extremely delicious and fudgey cake that you can make for a crowd, or eat it by yourself – no judgement here! And obviously topping with ice cream is a must.
If you’re on the hunt for the BEST vegan banana bread…then look no further. This one is so incredibly moist, flavorful and includes a special secret ingredient. This is the best vegan banana bread recipe that is fool-proof and super easy to make!
These muffins are inspired by summer! We are at the tail end of blueberry season up here in New England, but they are still abundant and so delicious. This is an amazing vegan lemon blueberry muffin but with a hint of basil. Nothing better than fresh blueberries, basil and some lemon flavor in a muffin. These vegan basil blueberry lemon muffins are PACKED with blueberries.
It’s Christmas cookie season and I’m all about this life. I love Christmas cookies, and wanted to punch up a spin on a classic cookie. This is a riff on a jam thumbprint cookie, but with a bit more vegan butter, and a crunchy spiced streusel topping. These vegan jam shortbread cookies are highly addictive, so make at your own caution.