Snickerdoodles are a simple, but delicious cookie. And that’s a fact. They are delicate, dense, sugar cookies, rolled in cinnamon sugar and baked until perfection. These vegan snickerdoodle cookies are quite addictive.
These cookies are a riff of the popular strawberry crunchies you get on a strawberry shortcake ice cream bar! My vegan strawberry crunch is vegan butter, golden oreos, and freeze dried strawberries, which make for a highly addicting topping. It is then added to a vegan sugar cookie base to create an amazing vegan strawberry crunch cookie.
I’m not kidding when I say these vegan blueberry cookies taste like blueberry muffins. And I mean that in the best way. They’re highly addicting and super easy to make! They start out with a sugar cookie dough, white chocolate chips get folded in, then finally the blueberries. They are the perfect summertime cookies.
Sometimes you just need a cookie. And this recipe is perfect for this occasion! These easy vegan chocolate chip cookies live up to their name – they are EASY. This recipe requires no chill time, and no hand mixers, but still creates amazing vegan chocolate chip cookies. You can also make it in 1 bowl – which is an added bonus!
These vegan rhubarb bars are sure to please a crowd! With an oat crust, delicious jam filling, and oat crumbles on the top. They are like a rhubarb crisp that are a bit more portable and a lot more crust. Top these with the vegan mint crème anglaise and you have the perfect pairing.
I LOVE s’mores. They have always been a top favorite dessert for me – they are so nostalgic. So these vegan s’mores bars are the perfect summertime treat without the need of a campfire. As an added bonus (if they needed it) these perfect cookie bars whip up so quickly. No stand or hand mixer needed here.
I keep seeing these cookies all over the internet and have badly wanted to try one. I’m sure you’ve seen them too! Levain bakery in New York City makes these amazing looking chocolate chip walnut cookies that are THICK. They’re basically cookie dough in the middle. So because I wanted to try these out, I went down the rabbit hole of developing these vegan Levain cookies (chocolate chip walnut).
This recipe is an amazing, easy vegan skillet cookie to make for a crowd! I love making it to share with friends, or if I am feeling selfish, I honestly could eat the whole thing myself. Top it with ice cream, and sometimes I even drizzle caramel on the top. It would be so good with peanut butter sauce on top too! This recipe has become a favorite for its ease, and amazing taste, I hope you enjoy it too!
These muffins are inspired by summer! We are at the tail end of blueberry season up here in New England, but they are still abundant and so delicious. This is an amazing vegan lemon blueberry muffin but with a hint of basil. Nothing better than fresh blueberries, basil and some lemon flavor in a muffin. These vegan basil blueberry lemon muffins are PACKED with blueberries.
This dessert screams summer. Have you ever had corn and blueberries together? If not, I highly recommend you try these bars! They are super simple to make and are also really unique. These vegan blueberry corn cookie bars are a spin on a corn cookie, but are closer to a shortbread in texture. Very addicting and borderline a savory treat. I love them warmed up slightly and then topped with a scoop of vegan vanilla ice cream. They are a perfect unique summer dessert for a crowd.