The only vegan pumpkin bread recipe you’ll ever need. It is moist, tender, spiced to perfection and packed full of pumpkin flavor. This vegan pumpkin bread is so easy to make, you don’t even need a mixer to make, just a bowl and a whisk!
I think bread is my favorite food group. But I don’t like to play favorites among types of bread, but focaccia has to be up there. I really love a good, airy/bubbly focaccia with a darker crust, and a ton of salt. Don’t give me any of that dense bread! This is truly my perfect vegan focaccia recipe, it ticks all the boxes for me, and I hope it does for you as well.
Sometimes you just need a cookie. And this recipe is perfect for this occasion! These easy vegan chocolate chip cookies live up to their name – they are EASY. This recipe requires no chill time, and no hand mixers, but still creates amazing vegan chocolate chip cookies. You can also make it in 1 bowl – which is an added bonus!
Have you ever heard of vegan hot fudge skillet cake (sometimes called pudding cake)? I haven’t heard of this until recently and had some. This vegan skillet cake is somewhat similar to a lava cake. But it is way easier to make and only a handful of pantry ingredients. It is an extremely delicious and fudgey cake that you can make for a crowd, or eat it by yourself – no judgement here! And obviously topping with ice cream is a must.
I keep seeing these cookies all over the internet and have badly wanted to try one. I’m sure you’ve seen them too! Levain bakery in New York City makes these amazing looking chocolate chip walnut cookies that are THICK. They’re basically cookie dough in the middle. So because I wanted to try these out, I went down the rabbit hole of developing these vegan Levain cookies (chocolate chip walnut).
If you’re on the hunt for the BEST vegan banana bread…then look no further. This one is so incredibly moist, flavorful and includes a special secret ingredient. This is the best vegan banana bread recipe that is fool-proof and super easy to make!
This recipe is an amazing, easy vegan skillet cookie to make for a crowd! I love making it to share with friends, or if I am feeling selfish, I honestly could eat the whole thing myself. Top it with ice cream, and sometimes I even drizzle caramel on the top. It would be so good with peanut butter sauce on top too! This recipe has become a favorite for its ease, and amazing taste, I hope you enjoy it too!
These muffins are inspired by summer! We are at the tail end of blueberry season up here in New England, but they are still abundant and so delicious. This is an amazing vegan lemon blueberry muffin but with a hint of basil. Nothing better than fresh blueberries, basil and some lemon flavor in a muffin. These vegan basil blueberry lemon muffins are PACKED with blueberries.
I love oatmeal cookies. I think they get a bad rap, probably because of raisins (I also love oatmeal raisin cookies, no shame here.). For these cookies wanted to make an oatmeal cookie most people will love, so I made these vegan peanut brittle oatmeal cookies. An oatmeal cookie, packed with peanut brittle! These cookies are sweet and salty cookie for any peanut lover, with some crunch from the peanut brittle.
Continue Reading “Vegan Peanut Brittle Oatmeal Cookies”
Some of my fondest memories include donuts. I remember going camping with my parents and picking up donuts in the morning for breakfast. But before the pandemic, this local donut shop did a hot donut window in the summer. They serve fresh out of the fryer donuts from their window, and have the best brioche donuts. This is where I hung out with my best friend and her husband for the first time. So basically, donuts and I have created a lot of good memories. These vegan brioche donuts hit all the marks on what a donut should be. Fluffy, yeasty, rich, and melts in your mouth.